Arts Entertainments

The making of Matty Matheson

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  • 8 hours ago
  • News
  • Duration 25:15

Matty Matheson’s path to success has been anything but typical. The National’s Ian Hanomansing met the renowned chef at his popular Toronto restaurant to find out how a punk kid from New Brunswick who dropped out of culinary school became a Michelin-rated restaurant owner, business mogul, author and Emmy-award-winning producer of The Bear.

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